A unique opportunity on the weekends 26-28 October and 2-4 November 2018 to taste the rare fagiolo carne (the carne bean) at Fabrica di Roma (Viterbo). This autochthonous variety of bean is in danger of extinction and these two appointments are aimed at promoting its distinctive taste and properties.
Fabrica di Roma is the main producer of the carne bean and the festival offers a choice of bean-based dishes, including the typical local speciality: gnocchetti co i facioli. This edition features the addition of a new ingredient - home-grown chillis, to add a little spice to the proceedings.
Fabrica di Roma is situated on the old Roman road, Via Amerina, which is fast become popular with hikers and walkers.
Info: Tel: +39.366.2356728 scaren_78@yahoo.it - www.facebook,com/sagraFagioloFabrica
