Young Neapolitan cake designer Claudia Deb scored a hit at the recent Neapolitan Festival, held at the Italian Embassy in Prague, with her charming range of commestible costume jewellery. Her range of pendants, bracelets and rings made of pastry decorated with icing sugar, silver balls and rainbow coloured hundreds and thousands, attracted curiosity and admiration in this innovative Made in Italy showcase, which focused on presenting the excellence of food specialities from the Italian south.
The Festival was organized in collaboration with the Italian-Czech Chamber of Commerce by Foreman Italia, a company founded by four young entrepreneurs from the Campania region, with the intention of promoting, under the Mamma logo, the products of small companies, farms and manufacturers.
Information (as well as explanations on how to produce your own edible jewellery) can be found at
www.lucianopignataro.it/cake-design-di-claudia-deb-gioielli
